Add mushrooms and saute until juices are rendered,Ībout 4 minutes. Remove with slotted spatula and set aside.Ģ Increase heat to medium low. Add chicken and saute until lightly browned, about 2 Slice meat, and cover with the gravy and sauted mushrooms.Ħ skinless, boneless chicken breast halves - pounded thinġ Lightly flour chicken breasts, shaking off excess flour. Pour gravy mix into baking dish with butter, wine and cooking juices, and stir Top with onion and celery, and pour wine over all.ģ Sauté mushrooms in 1T butter until brownedĤ Roast pork in the preheated oven for 45 minutes.ĥ When done baking, remove meat from baking dish, and place on a serving A very good Burgundy is the best forġ (.75 ounce) package dry brown gravy mixġ Preheat oven to 350 degrees F (175 degrees C).Ģ Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepperĪnd garlic powder. This can be a hearty dish served with a side vegetable and a salad. Remove from broiler just before they are cooked Place salmon fillets on broiling pan.ģ Turn oven to broil and when hot, broil fillets 4 to 6 inches from heat. The fish should not be over cooked.ġ Slice, peel, and pith oranges slice crosswise into 1/4 inch rounds.Ģ Season fillets with salt. Stir flour mixture into dutch oven to thicken. Stir flour and wine together, no lumps!!! Add vegtables, garlic, saute until carmel color.Īdd wine, demi-glace, thyme, bay leaf and tomato paste.Ĭover dutch oven and place in oven at 325 for about 1 hour. The stock must be very rich and dark.īrown the meat well in butter and oil in heavy dutch oven. This is a very rich recipe to make, The better the stock is the key here. It is tender, then pour in a little water and continue cooking until rice is tender. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.ģ Bake for 35 to 40 minutes in the preheated oven. Blend in the onion, mushrooms, parsley,oregano, melted butter, salt, and pepper. 1 (10.75 ounce) can condensed cream of mushroom soupġ Preheat oven to 400 degrees F (200 degrees C).Ģ In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth.
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